Class Registration v3.0 - Template
Please note the following safety protocols must be adhered to while participating in these activities:
  • Stay home if you are feeling unwell.
  • Face masks are required while attending ORD programs with the exception of when actively participating in athletic activities, where it will be optional. Participants must provide their own face mask.
  • All participants must provide their own water bottles (filled prior to the start of their program) Participants are prohibited from sharing water bottles.
  • Students are encouraged to bring their own hand sanitizer, however, the ORD will also provide it if needed.
  • Check-in / Check-out procedures will be on a program specific basis depending on program location.  Social distancing will be enforced.
Thank you!

Cooking

This class is designed to teach basic kitchen know how including safety, measurements, utensils and use of small appliances.

 
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Start Date: 03/14/2021 Days: Su Time: 1:00 PM to 3:00 PM
Sessions: 1 Age: 8-13 years of age Seats Left: Class Size: 8
Location: Virtual
Catalog: Winter/Spring 2020-2021
Registration Cutoff Date:
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Start Date: 03/02/2021 Days: Tu Time: 4:00 PM to 6:00 PM
Sessions: 1 Age: 4-7 years of age Seats Left: Class Size: 8
Location: Virtual
Catalog: Winter/Spring 2020-2021
Registration Cutoff Date:
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Start Date: 02/06/2021 Days: Sa Time: 9:00 AM to 10:30 AM
Sessions: 1 Age: 7-10 years of age Seats Left: Class Size: 8
Location: Virtual
Catalog: Winter/Spring 2020-2021
Registration Cutoff Date:
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Start Date: 02/13/2021 Days: Sa Time: 9:00 AM to 11:00 AM
Sessions: 1 Age: 7-10 years of age Seats Left: Class Size: 8
Location: Virtual
Catalog: Winter/Spring 2020-2021
Registration Cutoff Date:
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